![]() ![]() I hate those who disrespect the environment (no I'm not a tree hugger) but I do hate to see people litter and fail to do simple things such as picking up after themselves in the outdoors such as parks and beaches, and how easy is it to recycle? It's really not too difficult to make an impact on the environment if everybody takes responsibility for their "trash. If you can't trust someone, then nothings worth salvaging in the relationship. I don't really have many pet peeves, but a biggie is mean, obnoxious people and those who think they know it all, and liars, I can pick out a deceitful person it an instant. 4) Bring pressure cooker to pressure on high heat then cook for 35 to 40 minutes. 3) Put the beef in a pressure cooker (or large pot it will just take a lot longer to cook) along with the rest of the ingredients. 2) Bring a pan to medium heat, add olive oil and brown beef in oil on all sides. My passions are my family, my two boston terriers, Tuffy and Oreo, and gardening, cooking and reading - oh yeah, I'm totally addicted to Zaar. Instructions: 1) Cut the beef into palm sized pieces. I have many cookbooks and can read them like I'd read a novel. They all love to help grandma cook in the kitchen. We spend weekends doing things together such as taking in the zoo, wild animal park, Sea World, Knotts Soak City water park (summer), museums, fishing, picknicking and just hanging out. Flip beef slices and dry for 30 minutes longer. I have 8 other grandchildren that are fortunate enought to live in San Diego too. Needless, to say, I spent many days there staying indoors praying for the day I could get back to sunny California - I never had to endure snow the whole time, thank God! Twenty degrees daily was way out of my comfort zone by a very large margin. The last time I visited them, it was Christmas time and when I stepped off the plane, the cold air took my breath away and standing there waiting for me in a short-sleeved T-shirt, was my son-in-law. ![]() Nick's only one of my grandchildren though, I have a total of 13, three live in Kansas, the land of Oz. He's dying to go ocean fishing, that one makes me a bit more nervous, but we'll start that soon, probably from piers to start. I've been teaching him to fish, or should I say I'm exposing him to lake fishing, the people we meet along the way are teaching him while I read and watch. After cooking low and slow, the beef will be tender and juicy Tips and Tricks Cooking on low for 8-10 hours produces the most tender and flavorful beef. My live in grandson is 12 and the light of my life. Best Cut for Machacha Mexican Shredded Beef Chuck roast is an excellent option but any tougher cut of beef will work. and enjoy watching his television cooking show Fast Food My Way. Take long walks along the beach, bays and lakes. This delectable shredded beef is perfection. Place lid on locked position and select pressure cook for 65 minutes (some instantpots have the high pressure). Add minced garlic on top of the beef and spread throughout. Following each is a suggestion or two about the best use for the filling. For the machaca Season the beef with salt, pepper and cumin. For fun I love to read, cook, take road trips with my grandson, whom I raise. Fillings The skill of a Southwestern cook in my mind comes primarily from. We almost never have days where you can't get outdoors. I live in beautiful San Diego where there's never nothin to do. ![]()
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